Dates and Coconut Truffles

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One of the easiest truffles to make; no sugar; extra healthy; and an extra special festive sweet!

 

  1. 200 g Dates
  2. 75 g freshly grated coconut
  3. 1 tspn of ghee

 

  • Deseed the dates, and mince them in a processor, coarsely.
  • Spread the grated coconut on a tray.
  • Make small truffles out of the minced dates, and roll them in the spread coconut. You will have sticky palms, so grease them with a drop or two of ghee before rolling, and few times in between.
  • Serve immediately, or store them in the fridge for upto 3 days, in a closed tin.

 

 

 

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