Oatmeal + Cranberry + Flax + Sunflower Cookies

oatmeal+cranberry+flax + sunflower cookies 1 oatmeal+cranberry+flax + sunflower cookies 4 oatmeal+cranberry+flax + sunflower cookies 6 oatmeal+cranberry+flax + sunflower cookies 5 oatmeal+cranberry+flax + sunflower cookies 8 oatmeal+cranberry+flax + sunflower cookies 3 oatmeal+cranberry+flax + sunflower cookies 7 oatmeal+cranberry+flax + sunflower cookies 2

When I made these cookies with an online recipe, they turned out like charcoal. Yes, it happens at times (with online recipe). I made my own version of cookies for the subsequent batch. These Here goes how.

  1. 100 g vegetable oil
  2. 1 tspn pure vanilla paste
  3. 50 g vanilla infused dark brown sugar
  4. 70 ml milk at room temp
  5. 1 tspn double action baking soda
  6. 160 g whole wheat flour
  7. 160 g instant oats
  8. 80-100 g frozen cranberries
  9. 80 g flax seeds (lightly roasted)
  10. 80 g sunflower seeds
  • Preheat the oven to 160 C
  • In a large mixing bowl, pour the oil in, and add the milk, and the vanilla paste, and mix well.
  • In another large bowl, combine the dry ingredients except the flax seeds, berries and seeds.
  • Combine wet ingredients with the dry ingredients, mix well until the mixture come together to become reasonably thick.
  • Add the flaxseeds, sunflower seeds, and the berries and fold these in well.
  • Grease and line a cookie sheet/baking tray
  • In your hands, make small patties of balls of the cookie dough and place them equidistantly on the tray/sheet
  • Bake for 17-22 minutes, let them cool completely before storing them away. The cookies that come out of the oven will have light cracks on them; the cookies become harder/firmer as they cool.
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2 thoughts on “Oatmeal + Cranberry + Flax + Sunflower Cookies

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